Thai Steamed Bread with Chong Custard 18 + (Salted Egg Yolks Custard 2)

- Instead of toasting the bread, we steam it until it becomes incredibly soft, airy, and moist. Served with our signature Chong-style custard for dipping. This is a popular and comforting street food snack in Thailand.

- Pandan Custard (Additional + 3) - Rich and creamy coconut custard infused with fragrant pandan leaves, offering a delicate floral aroma with subtle vanilla-like notes.

- Chong Thai Tea Custard (Additional + 3) - Infused with the bold, aromatic flavors of traditional Thai tea, with notes of vanilla and warm spices, blended into a rich and silky egg-and-coconut custard.

- Nom Yen Custard ( Pink Sala Syrup) (Additional + 3) - Inspired by Thailand’s beloved Nom Yen, or Thai Pink Milk, this rich and creamy custard features the sweet, floral, and candy-like flavor of sala syrup, with delicate fruity notes and a signature bright pink color.

- Coconut Blue Butterfly Pea Cream (Additional + 3) - A smooth and creamy coconut sauce made with fresh young coconut and coconut milk, naturally sweet and fragrant with a delicate coconut flavor. Naturally colored a beautiful blue with butterfly pea flowers.

- Salted Egg Yolks Custard (Additional + 3.5) - A rich, savory-sweet Asian condiment made with salted egg yolks. It features a buttery, intensely umami flavor with a unique, slightly grainy texture. *** Ice Cream + 5